Oak trees have always been a favourite of mine. I like how they stubbornly hold on to their brown, crisp leaves well into winter, like an old man with a full head of hair. Where there are oak trees there is wildlife, acorns are a great source of food. I once read, somewhere, that oak trees are the most likely to be struck by lightning. No wonder the ancient Celts revered them, for they are chosen by the gods of the sky.
I understand that French oak makes the best barrels for ageing wine. I've tasted it, in a bottle of Bordeaux, I must recommend it.
Have you ever noticed that the fruit of the oak, the acorn, has a tiny little hat, like the beret of a Frenchmen? The connection to wine in the light of that fact seems all the more appropriate.
The largest oak that I know of in Cambridge is an ancient one at the northern end of the cricket field in Victoria park. I could take two or three of you and join hands and we may still not encircle it's trunk.